Sun-Thurs 6pm-4am or finish

Part-time flexible scheduling available

• Read customer order from label screen and select product by slot and description.
• Assemble customer orders from stock and place orders on pallets in the proper sequence.
• Attach labels on product.
• Properly operate an electric pallet jack (2-pallet length) to proceed to correct slot location, and transport product to dock area for staging.
• Handle products with the necessary care.
• Report any damage of merchandise, equipment or facility to a supervisor.
• Perform daily equipment checks.
• Assist in the clean-up of the facility and sign off on the daily cleaning area that the supervisor may assign.
• Sign in and out for all equipment when used.
• Use basic communication skills to understand work systems, instructions, etc.
• Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports – Sysco Food Safety Training Manual.
• Perform other duties as assigned.
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• Must be at least 18 years of age.
• 0 – 1 Year relevant work experience.
• Frequently lift product that weighs 10lb - 75lbs and up to 100lbs.
• Frequently reach up to 72 inches.
• Constantly bend and twist while operating an electric pallet jack or forklift, retrieving products from lower shelf areas.
• Work in very extreme temperatures (cooler and/or freezer).
• Work on your feet for 10 – 12 hours daily.

• 1 year experience operating an electric pallet jack or forklift.
• 1 year of warehouse, military, or physically active job experience.
• 1 year Selection Experience.
• 2 years consistent work history preferred.